Persimmon nutrition is very high, contains rich carotene, riboflavin, vitamin and other trace elements.
Vitamin C: the vitamin and sugar content of persimmon is about 1 ~ 2 times higher than the average fruit, so eating persimmon can supplement a lot of vitamin C. One persimmon a day, and the amount of vitamin C you get is basically half the amount you need in a day. To prevent cardiovascular hardening, persimmon is far more effective than apple, which is a heart-healthy fruit king.
The persimmon helps lower blood pressure, softens blood vessels, increases the flow of coronary arteries, and can reduce inflammation and improve cardiovascular function.
Solution: persimmon can promote the oxidation of ethanol in the blood, which can help the body to excrete alcohol and reduce the harmful effects of alcohol on the body.
Article URL : http://www.kidneyproblem.org/faq/treatment/7576.html
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