The good effects on reducing high blood pressure and eating taboos of persimmon

People appropriate to eat:
Persimmon is a good healthy to reduce blood pressure for patients with high blood pressure with kidney disease. It is also suitable for haemorrhoid hemorrhage and fecal haemorrhage.
Due to high iodine content in fresh persimmon, it is suitable for patients with thyroid disease caused by iodine deficiency. It is also suitable for people who drink too much or too long.
The good effects on reducing high blood pressure and eating taboos of persimmon
Crowd should avoid taking persimmon
Chronic gastritis, dyspepsia and other patients with low gastric function and cold cough are not suitable for persimmon. The weak and sickly, the maternal, menstrual period female, all avoid persimmon;
Ripe persimmon contains more carbohydrate, including sucrose, glucose, fructose, etc.Diabetics have a diet.
In addition, should not eat persimmon when empty stomach, peel it when eating raw persimmon. After eating persimmon, should not eat acidic food. Patients with gallstones avoid eating persimmon.
Avoid eating with crab and otter meat.

Article URL：http://www.kidneyhospital.org/faq/2975.html

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