Detailed diet arrangement for kidney patients

Diet is the source of nutrients in the body, and it is an indispensable condition for maintaining human growth and development. For kidney patients, a reasonable diet can also speed up the recovery of the disease, so how should the kidney patients eat to not affect disease and achieve nutrition balance.
Grain
The main course is grain. The kidney patients must ensure sufficient staple food intake, if the energy of the body intake is insufficient, will consume protein, adipose and so on, at the same time, the treatment of kidney disease is not helpful. It is recommended to consume 250g~400g daily.
Meat
Meat includes: cattle, sheep, poultry and fish. Recommended daily intake: 50~100g
Eggs
Eggs are very nutritious and belong to high-protein foods. Suggest one egg a day.
Detailed diet arrangement for kidney patients
Dairy products
Dairy foods are rich in calcium and high quality protein, which helps to ensure a balanced nutrition. One cup a day (about 250ml)
Fruit
Fruit contains rich vitamin and dietary fiber, it is important to maintain nutrient balance. The kidney patients are recommended to eat a fruit every day, no more than 250g a day.
Vegetables
Vegetables are rich in vitamins, dietary fiber and minerals, which are the needed essential nutrients. Recommended daily intake is 300g~500g.
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