The six great taboos for nephritis patients diet

Limit plant protein
The exact intake depends on the kidney function. When the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be limited to 20-40 grams to reduce the burden on the kidney and avoid the accumulation of non-protein nitrogen in the body.
Restricted fluid volume
When chronic nephritis patients have hypertension and edema, fluid intake should be limited.
Limit your daily intake to between 1200 and 1500 ml.
Avoid strong condiments
Strong condiments, such as pepper, mustard, curry and pepper, are not good for kidney function and should be avoided.
The six great taboos for nephritis patients diet
Chronic nephritis cannot or should not eat fatty foods
Chronic nephritis patients have hypertension and anemia symptoms, fat can aggravate arteriosclerosis and inhibit hematopoietic function, so chronic nephritis patients should not eat too much.
But chronic nephritis without fat intake, the body will become more weak, so in daily life can be replaced by vegetable oil, about 60 grams a day.
Limit foods high in purine and nitrogen
In order to reduce the burden on the kidney, it is necessary to limit the food that stimulates the kidney cells.
Chronic nephritis cannot eat a salty diet

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