The advantages of water melon for nephropathy

Watermelon is a good choice in summer, containing enough moisture, and lots of nutrients, which can clear summer-heat, help produce saliva and slake thirst. However, the daily intake of watermelon is best controlled within 200-400 grams.

The contained sugar and salt can diuresis and eliminate inflammation of the kidneys. Protease can change insoluble proteins into soluble protein to increase the nutrition of patients. After eating watermelon, urine volume increases significantly, which can also reduce the pigment content.
Watermelon contains about 5% sugar, if diabetic patients eat too much watermelon in a short period of time, easily leading to the rise of blood sugar. So it should be limited for diabetic patients to eat watermelon within 100-150 grams.
If renal insufficiency patients eat too much watermelon, they will suffer edema and the blood volume increased, which easily induces acute heart failure.
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Article URL:http://www.kidneyhospital.org/faq/2069.html

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