Can barley be good for kidney disease?

Most of patients wonder whether barley is good for kidney disease.
The main ingredients of the barley are consisting of protein, vitamin B1, B2, it can promote the metabolism of blood and water, has the effect of diuresis, eliminate edema, and kidney disease no matter what types are easy oedema, therefore, barley is more suitable for kidney disease patients eat.
In addition, barley is a grain, more conducive to the absorption of intestines and stomach, just fit to the body often feel tired of human consumption, so the barley is more suitable for all kinds of no special requirements of weak disease patients to eat. So, today we introduce a dish better for kidney patients:
Ingredients needed:
Wax gourd 500g, ribs 300g, barley, ginger onion, salt
Can barley be good for kidney disease?
This dish contains:
67.9 grams of Protein, 62.2 grams of fat, 135.5mgs of sodium, 2767mgs of potassium, 695mgs of phosphorus, 69mgs of calcium.
Efficacy: wax gourd can reduce phlegm, promote urination and clear heat;
Ribs: tonify kidney and invigorate Qi, and moisten dryness;
Barley: invigorating spleen, wet and dehumidifying

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