Low phosphorus diet for kidney patients

People with kidney disease know that daily diet should be guided by the principle of "five low and one high". "Low phosphorus" diet is one of them, and the "low phosphorus" is a good way to look at this:

Wax gourd, eggplant and tomato; sheet jelly, vermicelli and summer radish;

Apple, papaya and Honeydew; polished rice, fine flour and lotus root powder;

Beef, egg white and sea cucumber; Taro, yogurt and field chicken;

In meat, beef has a lower phosphorus content than other types of meat, followed by field chicken and sea cucumbers.

Secondly, the nutritive value of two egg whites is almost equal to the nutritional value of meat, and the egg white can obviously reduce the blood phosphorus;

Finally, the phosphorus in food additives is 100% absorbed and 30 percent more than the food table, so try not to eat processed foods, convenience foods, takeout lunches and carbonated drinks.

Above foods, kidney disease patient can be assured to eat, the phosphorus content is low. But it should not always eat, having a proper limitation.

Article by : kidney disease treatment

Article URL : http://www.kidneyproblem.org/faq/treatment/7582.html