Take care of the kidneys to comply with the four-point diet advice!

Kidney damage, abnormalities in blood, urine, and kidneys with imaging findings greater than 3 months can be diagnosed as chronic kidney disease. Chronic kidney disease has a high prevalence and mortality.
To achieve a low-salt diet: Try to eat lighter, daily intake of no more than 6 grams of salt, edema or heart failure, diet control salt within 2 grams.
Take care of the kidneys to comply with the four-point diet advice!
Second, to get enough calories: the body's survival needs to consume energy, patients with kidney disease to ensure that the intake of energy to maintain the body's survival. You can eat wheat starch, sweet potato noodles, mashed potatoes, and other foods that do not increase the burden on the kidney and have energy. Potassium-limited patients are wary of eating potatoes.
The third is to achieve a low-phosphorus diet: kidney patients fasting animal internal organs, those who think their kidneys are not good, want to eat kidney kidney can stop. Eating "kidney" kidney does not fly, but excessive intake of purine to increase the burden on the kidneys.
Fourth, to achieve a good low-protein diet: Patients with kidney disease need to strictly control the total intake of protein. However, protein is essential for the human body. It can select high-quality protein, soybeans, milk, chicken, and fish.
 

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