Orange is beneficial to lower blood lipid, and treat hypertension

The orange peel can be used. It has a sweet and sour flavor, and a warm nature, and also penetrating to the lung.
Orange nutrition is also very rich. An orange almost satisfies the vitamin C content that human body needs in a day. And the orange contains a variety of plant compounds flavonoids, most of which are natural antioxidants.
The rich nutrition composition of tangerines has the effect of lowering blood lipid and atherosclerosis, which is beneficial to the prevention of cardiovascular disease. The orange juice contains a substance called "Nomilin" which has the ability to inhibit and kill cancer cells, and to prevent gastric cancer.
Orange is beneficial to lower blood lipid, and treat hypertension
Orange is high in water content and rich in nutrition. It contains a large amount of vitamin C, citric acid and glucose, etc.
Eat proper, can complement the muscle body, especially to the patient with chronic hepatitis and high blood pressure, eat tangerine more and can improve liver detoxification effect, accelerate cholesterol conversion, prevent arteriosclerosis.
Tangerine has the effect of phlegm and natural blood circulation, often used in the treatment of phlegm and cough and so on.
The vitamin P content in tangerine is high, so it can effectively control hypertension.

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