A nephrotic diet begins with a change in staple food

Clinically found that patients with chronic Renal failure, whether medication or dialysis,due to low protein diet, there are 25% ~ 50% of patients presented with hypoalbuminemia.
The vast majority of patients believe that a low-protein diet means eating less and not even eating fish, meat, eggs, and dairy products, but that often leads to malnutrition and the treatment of the disease.
How to adjust the diet protein of all kinds of nephropathy patients, so that they can meet the nutritional needs of patients without causing the accumulation of protein metabolites and the kidney burden?
Patients with chronic kidney disease who have low protein diets, especially those with a very low protein diet, can ensure that their intake of high quality protein is more than 50 percent, without causing a kidney burden.
A nephrotic diet begins with a change in staple food
The characteristic of wheat starch food is that the energy is higher than ordinary flour, but the protein content is much lower than regular flour.
One is to ensure that get enough energy every day while adhering to a low-protein diet.
The other is to reduce the intake of inferior protein in a limited range and increase the proportion of high quality protein.


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