Dietary attention for the most patients with nephritis:

1. Patients with nephritis are forbidden to drink wine, tea and coffee, and spicy condiments such as Onions, garlic, ginger, mustard, pepper and other spices;

And soy products, animal innards and thick chicken soup, broth, etc., Fried food is the food that patients with chronic nephritis cannot eat. Because these foods are more likely to cause the deterioration of kidney disease.

2. nephritis patients with high blood pressure and swelling phenomenon, should pay attention to control the intake of salt, to give a low salt or salt-free diet. The specific food with much salt are: salt, soy sauce, tomato sauce, vinegar and other common ingredients.

There are also a lot of sodium salt in canned foods, which are not edible when they are swollen and high blood pressure.

3. When the patients with nephritis have high creatinine, they cannot eat the food with potassium ion content, such as shiitake, mustard, cabbage, spinach, tomato, orange, etc., and avoid raw vegetables.

Coffee, strong tea, chicken essence, thick broth, unsalted soy sauce, thin salt soy sauce, half salt and other potassium content is also high.

In cooking, the food is scalded first, to remove the broth and then stir-fry, reducing the potassium intake.

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