The different Dietary guidelines for different stages of kidney disease

Chronic kidney disease 1-2 stage dietary recommendations: avoid high protein, and limit salt.
Chronic kidney disease 3-4 stage: the two stages of kidney disease requires low salt, high quality low protein, guaranteed heat, and maintenance of electrolyte balance.
Specific requirements should be as follows:
Low salt: recommended daily salt 3g.
A low protein diet can help slow the progression of kidney disease, and a low-protein diet requires a combination of changes in serum albumin and weight.
The different Dietary guidelines for different stages of kidney disease
Quality protein is mainly meat, eggs, and milk.
In simple terms, a person of 60 kilograms: 50g lean meat, 100g white bean curd, 150g rice, 150g wheat starch, to meet the requirement of high quality low protein.
After protein restriction, the heat cannot meet the required energy a day (heat requirement every 30-35 kcal per kilogram of body weight), and then suggest using starchy food containing protein supplement little heat, such as wheat starch. In general, it does not need to limit potassium until eGFR < 30 mL/min / 1.73 meters.

Article URL：http://www.kidneyhospital.org/faq/3362.html

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