Patients with nephrotic disease can prolong the life by some food

In the case of kidney disease, it is a large part of the overeating, and we need to change the development of the disease from the improvement of diet to treat the disease, and achieving the effect of adjuvant treatment.
Why are many people not eating enough fiber?
Dietary fiber is a carbohydrate and lignin that is not easily digested by the gastrointestinal tract in food. Many plant foods are rich in dietary fiber. Because of dietary restrictions, people with kidney disease may eat less plant-based foods than ordinary people, and dietary fiber is not enough.
And studies show that lack of dietary fiber in your diet can disturb the intestinal flora, intestinal dysbiosis and chronic low-grade inflammatory state, lead to the change of intestinal mucosa and low level of endotoxin hematic disease, associated with increased kidney disease.
Patients with nephrotic disease can prolong the life by some food
Increase dietary fiber, can make kidney friend prolong life.
The study found that: the total fiber intake every day if increased 10 g, can reduce c-reactive protein (CRP is an index reflecting the inflammation in the body), and the degree of decline in patients with chronic kidney disease, which is more significant than the general population.
While dietary fiber intake is high, the death rate of kidney friends also decreases.
Dietary fiber intake increases the benefits for people with kidney disease, possibly even greater than the average person!


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