Summer is coming, kidney patients should be careful of high-potassium fruit intake

Patients with nephropathy, especially those with Renal failure, are particularly at risk for dialysis, and hyperkalaemia is one of the causes of Uremia.
These are patients who are prone to hyperkalemia:
Patients with nephropathy with dipley, sartan and potassium diuretics;
Patients with renal failure;
Uremia hemodialysis patients.
The first is cherry.
Summer is coming, kidney patients should be careful of high-potassium fruit intake
The highest number of people who have high levels of potassium are those who eat cherries.
And melons and tomatoes.
These two kinds of high potassium fruit, eating a lot of high blood potassium to rush to, but fatal.
And finally, watermelon.
The amount of potassium in the watermelon itself is not very large, which is lower than some of the fruits above.
But eat a lot, even sometimes eating watermelon is bigger than the amount of food, how can the kidney be able to carry?
Kidney friends can also find out which foods are high in potassium, which is more than 120mg of potassium per 100 grams, and eat less.
Also, patients with normal urine output can relax a little, not too much.


Article URL : http://www.sjzhospital.com/faq/5214.html

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