Eating less of five foods in your daily life can help protect your kidney

Red with white meat is healthier

Red meat contains relatively hard muscle fiber, much fat, and more saturated fat, so a lot of red meat can increase metabolism, kidney and kidney patients with high blood pressure, high cholesterol, less conducive to disease recovery.

Eat less processed meat and beware of excessive salt

Processed meat contains a lot of sodium salt and additives in order to preserve it for a long time.

Too much intake of nephropathy patients can cause edema, blood pressure and other conditions aggravate, threatening renal function.

Avoid foods high in purine to prevent uric acid from rising

Uric acid is also an independent risk factor affecting renal function. Long-term patients with high uric acid may also have kidney damage.

After the 3rd stage of nephropathy, creatinine and uric acid were significantly increased in patients, so attention should be paid to the intake of high-purine food.

Eat less sweets and pay attention to weight control and blood sugar control

Excessive intake will produce fat, accumulate in the body, damage blood vessels and increase the burden on the kidneys.

Eat less salty food, reduce edema, proteinuria, protect kidney function

To control the intake of sodium, kidney patients should start from all aspects of the diet, in addition to the control of three meals intake of salt, but also away from some high-salt food.

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