There are 6 major dietary contraindications for nephritis patients

Restricted fluid volume
When chronic nephritis patients have hypertension and edema, fluid intake should be limited.
Limit your daily intake to between 1200 and 1500 ml.
Avoid strong condiments
Strong condiments, such as pepper, mustard, curry and pepper, are not good for kidney function and should be avoided.
Limit plant protein
Protein intake should depend on kidney function. When the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be limited to 20-40 grams to reduce the burden on the kidney and avoid the accumulation of non-protein nitrogen in the body.
There are 6 major dietary contraindications for nephritis patients
Chronic nephritis cannot or should not eat fatty foods
The symptoms of chronic nephritis patients have high blood pressure and anemia, animal fat is unfavorable factors for hypertension and anemia, because fat can result in the worsen of inhibition of atherosclerosis and hematopoietic function, so the chronic nephritis patients shoulds not be too much to eat.
Limit foods high in purine and nitrogen
To reduce the burden on the kidneys, limit foods that stimulate them, such as spinach, celery, radish, beans, soy products, sardines and chicken soup, fish soup, and broth. These foods are high in purine and nitrogen.
Chronic nephritis cannot eat a salty diet
The edema of chronic nephritis and blood volume, sodium salt relation is very great.
Nephritis patients, such as eating excessive salt, and urinary function is impaired, often aggravate edema symptoms

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