Dietary treatment for patients with diabetic nephropathy complications

Diabetic nephropathy diet treatment principle
1, intake the right amount of calories
Excessive calorie intake can lead to problems such as obesity and increased blood lipids. If calorie intake is insufficient, body fat or even muscle tissue will be consumed, leading to malnutrition. The right amount of calories is very important for maintaining the body's nutrition and health. It is recommended that patients with chronic kidney disease consume 30-35 kcal calories per kilogram of standard body weight per day.
2, intake of appropriate protein
Dietary treatment for patients with diabetic nephropathy complications
Patients with diabetes need to reduce protein intake to protect the body's muscles, tissue repair, various enzymes, blood cells and other metabolic needs. The average daily intake of protein in kidney friends is less than 1g/kg body weight.
3, limit the intake of salt
The daily intake of salt should be less than 6g. If you progress to the stage of renal insufficiency, intake should be lower.
4, vitamin supplement
Diabetic nephropathy patients need to provide sufficient vitamins and trace elements, especially vitamin B, vitamin C, zinc iron and calcium. But pay attention to avoid potassium and phosphorus fruits and vegetables to avoid hyperkalemia, hyperphosphatemia and other complications.


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