IgA nephropathy patients should follow the following points in the diet

The first
Patients should eat as much as possible light and easily digested foods in the diet, and they should avoid seafood, beef, lamb, and spicy foods. For example, spices, coffee, parsley, etc.
Second
Patients should eat more fresh vegetables and the right amount of fruit, appropriate drinking water, avoid chili, litchi, chocolate and so on. In particular, patients with snoring due to internal heat such as yin deficiency, chest tightness, and abdominal distension should keep in mind that the diet is not allowed.
IgA nephropathy patients should follow the following points in the diet
Third
Severe edema should avoid salt, limit the amount of protein food intake, drink less water. Mild edema can enter the low-salt diet; no swelling does not limit the intake of water and protein foods; microscopic hematuria and easy to fire more water, eat more apples, sugar, black sesame seeds, fungus and other foods decline inflammation.
Fourth
People with hyperkalemia should not eat foods high in potassium: bananas, citrus, potatoes, tomatoes, pumpkins, tea, soy sauce, and monosodium glutamate; patients with low serum potassium are just the opposite.
Fifth
Patients with high serum uric acid IgA nephropathy should not eat animal organs, fish, shrimp, crab, beer, mushrooms, beans, spinach

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