Various dietary guidelines for patients with chronic kidney disease

The diet of patients with kidney disease has a key role in combination therapy and how it works, so it is important for patients with kidney disease to regulate their diet.
First, all kinds of chronic Nephritis renal insufficiency compensation period (50ml/min
1, the staple food intake: steamed bread, rice and other normal dietary intake.
2, sodium intake: no high blood pressure, edema, according to the normal taste or light diet, edema, high blood pressure <3g / day.
3. Daily protein intake: 0.6 g/kg body weight.
4, taboo: spicy, fried, aquatic products.
Second, Nephrotic syndrome protein negative, no edema, normal renal function (GFR> 80ml/min) patient's diet:
Various dietary guidelines for patients with chronic kidney disease
1, the staple food intake: steamed bread, rice and other normal dietary intake.
2, sodium intake: according to normal taste or light diet.
3, daily protein intake: normal diet, no strict restrictions.
Third, nephrotic syndrome, a large number of proteinuria, edema, normal renal function (GFR> 80ml/min) patient's diet:
1, the staple food intake: steamed bread, rice and other normal dietary intake.
2, sodium intake: normal blood sodium and highly edema <3g / day. Low sodium patients are prescribed by doctors.
3, daily protein intake: 1.0 g / kg body weight (including high-quality protein 0.6g / kg body weight) formulation.

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